Home

Photo Gallery

Lunch Menu

Dinner Menu

Map

Lunch Menu

SOUPS

Today's	$2.50	$3.95
Clam Chowder	$3.50	$4.95
French Onion		$4.95

SALADS

Chicken Caesar
romaine, croutons, anchovies, and grilled chicken breast tossed with a caesar dressing. $8.95

Chopped Chef
ham, turkey, american, swiss, mixed greens, and choice of dressing.  $9.95

Cobb
mixed greens, grilled chicken breast, cheddar, crumbled bacon, tomatoes, and hard boiled egg.  $9.95

Oriental Chicken
snow peas, mandarin oranges, cashews, and  sesame dressing on greens and soy stained noodles.  $10.95

Grilled Salmon
grilled fillet on mixed greens with red onion, hard boiled egg, redskins, and poppy seed dressing.  $10.95

Triple Delight
chicken salad, tuna salad, and cottage cheese on mixed greens with tomato, black olives, and fruit.  $8.95

SANDWICHES

Chicken Salad Pita
chicken salad on flat bread with swiss, and crumbled bacon; served with  chips & pickle.  $8.95

Vegetarian
spinach, mushrooms, sweet peppers, red onion, and tomatoes baked on flat bread with a balsamic vinaigrette and Swiss cheese. $7.95         with grilled chicken breast.  $9.95

Hot Tuna Salad
tuna salad on english muffin halves with tomato, cheddar, and baked; served with chips & pickle.  $8.50

Grilled Salmon
atlantic salmon fillet presented on a toasted kaiser roll with lettuce, tomato, & a side of cucumber dill sauce.  $9.50            with fresh cut fries.  $10.50

Corned Beef & Swiss
slices of slow cooked corned beef presented on toasted hand cut deli rye bread with Swiss cheese and a pickle. $8.95        with fresh cut fries.  $9.95

Sirloin  Burger
angus pattie with cheddar on a kaiser roll with lettuce, tomato; served with fresh cut fries.  $8.95

WRAPS  ( rolled in a soft flour tortilla )

Chicken Caesar
a chicken caesar salad with OR without anchovy fillets.  $7.95

Grilled Salmon
strips of atlantic salmon fillet, greens, snow peas, sliced almonds, & a sweet thai chile sauce.  $8.50

BTLT
bacon, lettuce, tomato, and turkey breast with a smokey ranch dressing.  $7.95

ENTREES

Crab Cakes Dijon
pan fried blue crab cakes with a dijon mustard cream sauce; served with rice pilaf. $9.95

Asian Salmon
grilled fillet on spinach and drizzled with an asian chile glace; served with redskin potatoes.  $10.95

Boston Scrod
fillet EITHER a la ritz style OR broiled in lobster lemon butter; with sweet potato fries.  $10.95        

Dublin Lawyer
house specialty of maine lobster meat sauteed with green onions, mushrooms, and finished with an irish whiskey cream sauce; served with rice pilaf.  $13.95

English Rarebit
a rich cheddar cheese sauce with toast points, asparagus, tomato slices, and grilled canadian bacon. $8.50

Yankee Pot Roast
tender braised pot roast served with baby carrots, white cheddar mashed potatoes and gravy.  $9.50

add a house salad or a Caesar salad with your entree for $1.95