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Dinner Menu

Scallops Parisienne
dry packed sea scallops broiled in garlic butter with lemon and sherry; served with stelline pasta pilaf.  $20.95

Asian Salmon
wild caught sockeye salmon fillet, chargrilled, and finished with a Thai sweet and tangy chile sauce; served with shocked greens and redskin potatoes.  $19.95

Boston Scord
fillet of scord EITHER backed a la ritz style OR broiled in a lobster lemon butter; both are served with redskin potatoes and tartare sauce.  $17.95

Dublin Lawyer
lobster meat sauteed in a mildly seasoned butter with green onions, mushrooms,  Irish whiskey, and cream; served with stelline pasta pilaf.  $25.95

Crab Cakes
pan fried blue crab cakes presented with a fresh pineapple salsa; served with stelline pasta pilaf. $16.95

Rainbow Trout
our completely boneless trout fillet can be prepared EITHER meuniere style with toasted almonds OR broiled in herb butter; both are served with redskin potatoes.  $15.95

Chicken Bearnaise
boneless breast sauteed with mushrooms, artichoke bottoms, roasted red peppers, garlic butter, white wine, and finished with bearnaise sauce; served with redskin potatoes.  $17.95

Strip Steak
chargrilled Certified Angus Beef strip finished with maitre d' butter; served with fried onion straws and redskin potatoes.  $24.95

Pepper Steak
Certified Angus Beef strip steak coated with cracked black peppercorns, sauteed in sweet butter, and finished with a brandy demi-glace; served with redskin potatoes.  $25.95

Filet Mignon
grilled center cut beef tenderloin finished with maitre d' butter; served with fried onion straws and redskin potatoes.  $26.95

Filet Oscar
grilled center cut beef tenderloin topped with crabmeat and finished with bearnaise sauce; served with redskin potatoes.  $31.95

Entrees include a house salad with choice of dressing or a small Caesar salad, bread and sweet butter.