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Raintree Restaurant • 25 Pleasant Drive • Chagrin Falls, Ohio 44022 • 440-247-4800
Raintree Dinner Menu
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Flatbread Pizza baked with spinach, vegetables, vinaigrette, and swiss. $8.95 |
Caesar Salads grilled chicken $10.95, grilled salmon $12.95, grilled beef tenderloin fiilets $13.95 |
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Fish Sandwich batter fried cod with tartar sauce $10.95 |
Nicoise Salad grilled ahi tuna steak on mixed greens with green beans, potatoes, olives, and a red wine vinaigrette. $14.95 |
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Chicken Salad open face on flatbread with spinach, crumbled bacon, and swiss; served with fruit garnish. $10.95 |
Lobster Bisque lobster meat, scallions, mushrooms, & a lobster butter cream; served with a house salad. $16.95 |
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Tuna Melt albacore tuna salad on english muffin with tomato, amerian cheese, and baked; served with french fried fries. $10.95 |
Penne Pasta tossed with a rich carbonara sauce & grilled chicken OR wild salmon; served with a house salad. $13.95 |
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Sirloin Burger on a kaiser with cheddar, sautèed onions, & crisp bacon; served with french fried potatoes & cole slaw. $10.95 |
Bangers & Mash grilled english sausages with mashed potatoes, sautèed cabbage & onions, and a house salad $14.95 |
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Steak Sandwich grilled tenderloin filets on garlic toast with sauteed mushrooms, scallion fried potatoes, and green beans. $13.95 |
Yankee Pot Roast slow braised pot roast with a rich pan gravy; served with yukon gold mashies and broccoli crowns. $14.95 |
| Tonight's Soup | . |
$3.50 |
| New England Clam Chowder | new england style that some people say is the best anywhere. |
$4.50 |
| French Onion Soup | baked in a crock with croutons & swiss. a favorite since 1972.. |
$5.95 |
| Shrimp Cocktail | chilled tail on tiger shrimp with cocktail sauce and horseradish. |
$8.95 |
| Artichoke Hearts | breaded, deep fried, and topped with bearnaise sauce. |
$7.95 |
| Crab Mushrooms | baked with mornay sauce and parmesan cheese. |
$8.95 |
| Baked Brie | with toasted almonds, french bread, apples, & pears. |
$7.95 |
| Calamari | tossed with garlic, sweet peppers, and shredded parmesan. |
$8.95 |
| Smoked Salmon | capers, chopped onions & egg, and a dill cream. | $8.95 |
Starters
Lighter Fare
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Scrod Parisienne fillet of boston cod broiled in garlic butter with lemon and sherry; served with broccoli crowns. $17.95 |
Strip Steak center cut strip basted vermouth butter; and served with batter fried onions & baby redskins. $22.95 |
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Lump Crab Cakes three sauteed cakes on a bed of rice pilaf and finished with a dijon mustard cream sauce. $19.95 |
Pepper Steak dusted with cracked black pepper & finished with a brandy demi-glace; served with baby redskins and broccoli crowns. $24.95 |
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Broiled Trout boneless rainbow trout broiled in lemon butter with fresh parsley; served with baby redskins. $17.95 |
Filet Saute grilled tenderloin with a saute of mushrooms, artichoke bottoms, & peppers; served with baby redskins. $23.95 |
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Asian Salmon grilled fillet on a bed of shocked spinach and finished with a sweet asian chile glace; served with baby redskins. $18.95 |
Filet Bearnaise grilled tenderloin on asparagus spears and topped with bearnaise sauce; served with baby redskins. $24.95 |
Seafood Beef
THE ITEMS BELOW ARE SERVED WITH A HOUSE SALAD, FRENCH BREAD, AND BUTTER.
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Chicken Brie sauteed breast on asparagus with brie, white wine, & a strawberry glace; served with scallion fried redskins. $15.95 |
Dublin Lawyer lobster meat sautèed with scallions, mushrooms, irish whiskey, and cream; served with rice pilaf. $26.95 |
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Ahi Tuna grilled sashimi grade steak with a soy & wasabi finishing glace; served with rice pilaf and green beans. $18.95 |
House Salmon fillet baked with a horseradish crust & served with a dijon mustard cream sauce and baby redskins. $18.95 |
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Shrimp Oriental gulf shrimp broiled with sweet peppers & an oriental sesame glace; served with rice and asian cut broccoli crowns. $18.95 |
Scrod a la Ritz boston cod fillet rolled in ritz cracker crumbs and baked; served with tartar sauce & broccoli crowns. $17.95 |
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Cherry Pork grilled tenderloin on sauteed spinach with a cherry & port wine reduction; served with garlic roasted redskins. $15.95 |
Trout Meuniere boneless trout dipped in milk, flour, pan fried, & topped with toasted almonds; served with baby redskins. $17.95 |
